Tonight, I came home and made soup. It was brisk, autumn weather – and just screamed soup. This is the starts of the lentil soup. 1 onion, 3 carrots, 3 stalks of lettuce, 3 cloves of garlic, 3 fresh tomatoes chopped, fresh basil, fresh oregano, about 6 cups of water, 3 cups of dried lentils, salt, and pepper. It didn’t turn out too bad. It was good with crusty bread and a nice beer.